Frequently Asked Questions:
This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. The food pages of The Club on 5509 Canotek Rd Gloucester are an online venue connecting this Clubs Restaurant to its patrons.
The Club representatives add information to this page such as: menu prices, specials, help wanted ads, gift cards, coupons, notices, descriptions, pictures, hours, etc;, while patrons post reviews, photos, comments, corrections, etc.
Q. How does it work?
A. Restaurant staff logs in to foodpages.ca, where they may also respond to visitors' reviews and comments. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
Your privacy is our number one concern. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname 1310th. This is a random word linking your visitor number to the time of your visit. No personally identifiable information about you is stored at foodpages, only a statistical summary.
As of today, 1310 visitors have visited this page. You are the 1310th.
Q. How long has the-club.foodpages.ca been around?
A relatively new listing on food pages, it was updated on May 12, 2016. It has not received any reviews, yet.
Q. Does The Club pay a fee to be listed here?
A. No. This service is free, and it will always be. Hence we have no conflict of interest in the moderation of reviews and comments.
Q. How do you ensure that the information you are displaying on these pages is correct?
That depends on visitors who frequent this Restaurant and suggest corrections if needed, and to a greater extent on The Club representatives who have the option of claiming this page and keeping their information up to date.
We also make many efforts to keep this information up to date, but we make no guarantees as such.
This F.A.Q. (Frequently Asked Questions) summary was last updated on May 12, 2016.
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